EAT IT

LIKE YOU MEAN IT


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REUBEN RILEY

Curator of the BRICKYARD Banner. Producer of bbq sauce & dry rib rub. Known as “Grandpa Ribber”

(416) 953-2142


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COMMITMENT TO
QUALITY INGREDIENTS


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Starting Off In Toronto

BRICKYARD BBQ

Eat It Like It You Mean It


The BRICKYARD team would very much like to participate in your upcoming event. We hope you will consider us for inclusion in your line-up. We believe we would add a unique flavour and excitement to your event and are fired up at the possibility to join your team.

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Awesome BBQ
Delicious Ribs

Awarded Cook
Best Hot

Great Taste
Extra Saucy

Introduction

Canada and Jamaica
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The beginnings of my cooking career were in Boston Beach, Jamaica, where I was born. When I was 10 years old, I became the man of the house and was charged with performing the cooking chores, along with my grandmother, for the entire family. This included my three younger siblings and two cousins. A frequent cooking style for us was called “pit slow cooking”. Using wood for fuel, we dug deep holes in the sand, and cooked in this manner. As it turns out, this was essentially the same approach as the pit barbecue style of the American South.

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